Step 1

Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Add lavender and sugar and mix well.

Step 2

Put the milk into a jug and heat for 30 seconds, add the vanilla and lemon juice. Set aside. Put a baking sheet in the oven.

Step 3

Make a well in the dry mixture and add the liquid. Combine quickly with a knife.

Step 4

Scatter flour on a board and pat the dough into a round about 4cm deep. Do not over work.

Step 5

Cut out rounds and place on the tray. Re-round the dough and cut out more rounds until all dough is used.

Step 6

Brush with beaten egg and bake for 10 mins, until risen and golden.