Step 1

Rinse bottled grape leaves, drain well. If necessary, soak bottled or fresh leaves in hot water until pliable.

Step 2

Place lamb bones & garlic in bottom of a large saucepan. In a medium bowl, mix ground lamb with rice, cinnamon, salt, pepper, chile, lemon juice & sugar.

Step 3

Place a spoonful of lamb mixture on each leaf & roll up, tucking ends in.

Step 4

Place rolled leaves on top of bones in pan.

Step 5

Drain liquid from tomatoes into pan; coarsely chop tomatoes & add to pan.

Step 6

Add enough water to come to just below tops of 2Makes 3 to 4 dozen small or 2 dozen large rolls.Makes 3 to 4 dozen small or 2 dozen large rolls.