Leek and Black Olives Stew
By Marco Conti
0’
Prep time
45’
Cook time
45’
Total time
176
Calories
6
Serving
Summary
Leek and Black Olives Stew is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 176 calories, 3g of protein, and 5g of fat. For $1.5 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Autumn. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have parsley, olives, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. Users who liked this recipe also liked New Year black eyed pea salad with black olives, fetan and roasted garlic, Duck With Black Olives And Black Olive Risotto, and Leek and Potato Stew.
Marco Conti
0 Followers
Step by Step
Step 1
Ingredient
-
parsley1 bunch -
black pepper0.5 teaspoons -
coarse sea salt1 teaspoon -
black olives100 grams -
tomato paste1 tbsp -
dry white wine120 milliliters -
onion1 medium -
leek1 kg -
dill1 bunch -
sunflower oil1 tbsp
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