Lemon Curd Cookies

Summary

Lemon Curd Cookies is a dessert that serves 36. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 53 calories. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Lemon Curd Cookies, Petite Lemon Curd Cookies, and Coconut Cookies with Lemon Curd and Raspberries for similar recipes.

Step by Step

Step 1

In the bowl of an electric mixer beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.

Step 2

Add egg yolk and vanilla; beat well.

Step 3

Whisk together flour and salt, and add to mixture, beating on low until combined.

Step 4

Chill dough for at least 1 hour.

Step 5

Preheat oven to 350 degrees.

Step 6

Form dough into 1-inch balls.

Step 7

Place balls on parchment-lined baking sheet.

Step 8

Make a deep indentation in the center of each ball with your thumb. I use a cork, it the perfect for uniform circles. Take care not to press down too hard or the cookie will break apart.

Step 9

Using a piping bag, fill center of each cookie with lemon curd.

Step 10

Bake for 10-12 minutes.

Step 11

Remove from oven, and place on a wire rack to cool.

Ingredient

table salt

0.25 teaspoons 0.25 teaspoons
lemon curd

1 1
sugar

100 grams 0.5 cups
vanilla extract

1 teaspoon 1 teaspoon
egg yolk

1 1
wheat flour

156.25 grams 1.25 cups
unsalted butter

113.4 grams 0.25 pounds

Amount Per Serving
	Calories 52.78kcal	2.64%
	Fat 2.79g	4.29%
	Saturated Fat 1.7g	10.65%
	Carbohydrates 6.43g	2.14%
	Net Carbohydrates 6.31g	2.3%
	Sugar 3.12g	3.47%
	Cholesterol 12.17mg	4.06%
	Sodium 18.44mg	0.8%
	Protein 0.57g	1.14%
	Selenium 1.8µg	2.57%
	Vitamin B1 0.04mg	2.34%
	Folate 8.77µg	2.19%
	Vitamin A 85.93IU	1.72%
	Vitamin B2 0.03mg	1.52%
	Manganese 0.03mg	1.52%
	Vitamin B3 0.26mg	1.29%
	Iron 0.22mg	1.21%

View nutrition facts

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