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Lemon Layer Dessert

Lemon Layer Dessert

By Lucas Tolentino
0’ Prep time
45’ Cook time
45’ Total time
4708 Calories
1 Serving

Summary

The recipe Lemon Layer Dessert can be made in around 45 minutes. This recipe serves 1. One serving contains 4708 calories, 57g of protein, and 236g of fat. For $9.5 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, pecans, lemon pudding mix, and milk. It works well as an expensive dessert. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Users who liked this recipe also liked Four-Layer Dessert, Chocolate Layer Dessert, and 7 Layer Punchbowl Dessert.
Lucas Tolentino 0 Followers

Step by Step

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Step 1

Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size.
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Step 2

Bake at 325 degrees for 12 minutes then cool.
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Step 3

Mix thoroughly.
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Step 4

Spread over 1st part.Beat to thick.
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Step 5

Pour over 2nd part.Top with Cool Whip.
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Step 6

Sprinkle with chopped pecans. Coconut can also be used. Refrigerate.

Ingredient

  • pecan pieces
    pecan pieces
    54.5 grams
  • fat free whipped topping
    fat free whipped topping
    75 milliliters
  • milk
    milk
    732 milliliters
  • wheat flour
    wheat flour
    187.5 grams
  • unsalted butter
    unsalted butter
    170.1 grams
  • powdered sugar
    powdered sugar
    0.5 boxes
  • cream cheese
    cream cheese
    85.05 grams
  • instant lemon pudding mix
    instant lemon pudding mix
    192.78 grams

Nutrition Facts

View nutrition facts
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