Lemon Pasta With Salmon

Lemon Pasta With Salmon

By Mason Dang
0’ Prep time
45’ Cook time
45’ Total time
559 Calories
6 Serving

Summary

Lemon Pasta With Salmon requires approximately 45 minutes from start to finish. Watching your figure? This pescatarian recipe has 560 calories, 29g of protein, and 35g of fat per serving. For $3.54 per serving, you get a main course that serves 6. This recipe from Foodista requires dill, peas, olive oil, and thickenthin not/starch thickener. This recipe is liked by 1 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Try Lemon-Garlic Pasta with Salmon, Lemon-Garlic Pasta with Salmon, and Salmon pasta salad with lemon & capers for similar recipes.
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Step by Step

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Step 1

Heat broiler. Prepare pasta according to package directions; drain and transfer to a large bowl.
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Step 2

While pasta is cooking, brush salmon with oil and sprinkle with salt and pepper. Broil 4 inches from heat source, skin-side up about 4 minutes; turn and broil 4 minutes more, just until cooked through.
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Step 3

Prepare sauce: In pasta pot, melt butter over medium heat. Add lemon juice and lemon rind and cook until almost dry. Add clam juice and cream and bring to a boil. Add thickener and cook, stirring 30 seconds to 1 minute until thickened. Mix in dill and peas. Toss pasta with sauce.
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Step 4

Gently flake fish on top of sauced pasta. Serve hot.

Ingredient

  • lemon peel
    lemon peel
    1 teaspoon
  • table salt
    table salt
    0.75 teaspoons
  • black pepper
    black pepper
    6
  • butter
    butter
    2 tbsps
  • lemon juice
    lemon juice
    3 tbsps
  • olive oil
    olive oil
    54 milliliters
  • cream
    cream
    238 milliliters
  • pasta
    pasta
    180 grams
  • starch
    starch
    2 tbsps
  • dill
    dill
    47 grams
  • petite peas
    petite peas
    145 grams
  • salmon fillets
    salmon fillets
    4 fillets
  • clam juice
    clam juice
    56.7 grams

Nutrition Facts

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