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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

By Owen Li
5’ Prep time
15’ Cook time
20’ Total time
129 Calories
24 Serving

Summary

Need a dairy free breakfast? Lemon Poppy Seed Muffins could be an awesome recipe to try. This recipe serves 24. One serving contains 130 calories, 2g of protein, and 4g of fat. For 22 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. This recipe from Pink When requires eggs, vegetable oil, lemon cake mix, and water. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 13%, this dish is rather bad. Try Lemon Poppy Seed Muffins, Lemon Poppy Seed Muffins, and Lemon Poppy Seed Muffins for similar recipes.
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Step by Step

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Step 1

Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
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Step 2

In a large bowl, combine all of the ingredients, except water, and mix well.
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Step 3

Slowly add the bowling water into the mixture, and mix as you add it.
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Step 4

Pour the batter into the muffin pan and fill the liners way full.
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Step 5

Bake for 15-17 minutes or until the muffins are a light golden brown on top.

Ingredient

  • water
    water
    236.59 milliliters
  • egg
    egg
    4 larges
  • lemon cake mix
    lemon cake mix
    1 box
  • vegetable oil
    vegetable oil
    54.5 milliliters
  • instant lemon pudding mix
    instant lemon pudding mix
    96.39 grams
  • poppy seeds
    poppy seeds
    2 tbsps

Nutrition Facts

View nutrition facts
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