Step 1

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

Step 2

Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.

Step 3

Mix until smooth.

Step 4

Pour the batter into the prepared pan.

Step 5

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Let cake cool for 10-15 minutes on a wire rack while you make the glaze.

Step 7

Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.