Light Greek Lemon Chicken Orzo Soup

Light Greek Lemon Chicken Orzo Soup

By Mila Dao
0’ Prep time
30’ Cook time
30’ Total time
280 Calories
8 Serving

Summary

Light Greek Lemon Chicken Orzo Soup requires roughly 30 minutes from start to finish. This dairy free recipe serves 8 and costs $2.4 per serving. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 281 calories. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. 14 people have made this recipe and would make it again. It is a rather inexpensive recipe for fans of Mediterranean food. If you have salt, pepper, ground thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. If you like this recipe, take a look at these similar recipes: Light Greek Lemon Chicken Orzo Soup, Light Greek Lemon Chicken Orzo Soup, and Light Greek Lemon Chicken Orzo Soup.
Mila Dao 0 Followers

Step by Step

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Step 1

In a large soup pot, heat olive oil on medium high.
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Step 2

Add carrots and celery and cook for 5 minutes on medium.
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Step 3

Add chicken broth.
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Step 4

Add ground thyme, salt and pepper.
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Step 5

Add chicken and fresh thyme.
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Step 6

Bring to boil.
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Step 7

Add orzo and cook for 7-10 minutes until pasta is cooked.
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Step 8

Add lemon zest and juice.
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Step 9

Serve with a slice of lemon.

Ingredient

  • celery sticks
    celery sticks
    3
  • table salt
    table salt
    1 tb
  • black pepper
    black pepper
    1 tb
  • lemon
    lemon
    1 large
  • extra virgin olive oil
    extra virgin olive oil
    1 teaspoon
  • chicken broth
    chicken broth
    1.81 kgs
  • orzo
    orzo
    300 grams
  • cooked chicken breast
    cooked chicken breast
    3
  • ground thyme
    ground thyme
    1 tb
  • carrot
    carrot
    3
  • fresh thyme
    fresh thyme
    3 sprigs

Nutrition Facts

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