Step 1

Fill a heavy bottomed deep pan like a Dutch oven with peanut oil. Fit with a deep-frying thermometer and heat to 360 degrees F.

Step 2

Mix together the flour, pepper, salt, Cajun seasoning and onion powder in a bowl.

Step 3

Beat the eggs in a separate bowl, then slowly beat in the evaporated milk.

Step 4

Line a sheet pan with paper towels. Put a cooling rack on top.

Step 5

Dip some shrimp into the egg/evaporated milk mixture, then toss into the seasoned flour. Shake off excess flour. Slowly lower into hot oil and fry until golden brown and delicious, about 3 minutes. Remove with a slotted spoon to cooling rack. Let oil come back to 360 degrees F. Repeat with remaining shrimp, egg mixture and seasoned flour. Serve with Tartar Sauce.

Step 6

Mix together the mayonnaise, onion, pepper, dill relish, dillweed, pepper and sweet relish. Serve on the side with the shrimp.