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Mac-daddi-roni salad recipe

Mac-daddi-roni salad recipe

By William Goswami
5’ Prep time
15’ Cook time
20’ Total time
847 Calories
4 Serving
William Goswami 0 Followers

Step by Step

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Step 1

In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
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Step 2

In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
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Step 3

When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

Ingredient

  • Macaroni pasta
    Macaroni pasta
  • Minced red onion
    Minced red onion
  • Mayonnaise
    Mayonnaise
  • Freshly ground black pepper
    Freshly ground black pepper
  • Yellow mustard
    Yellow mustard
  • White vinegar
    White vinegar
  • Celery
    Celery
  • Carrot
    Carrot
  • Sea salt
    Sea salt
  • Minced garlic
    Minced garlic
  • Minced roasted red bell pepper
    Minced roasted red bell pepper
  • Diced peppadew peppers
    Diced peppadew peppers
  • Minced pepperoncini
    Minced pepperoncini
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