Step 1

First, peel mango and then cut into small cubes. Set aside.

Step 2

Next, remove the flesh and pit from the avocados and place into the bowl. Using a fork, mash until they’ve reached desired consistency.

Step 3

Add in diced cilantro, lime juice, salt, and cubed mango to the avocado. Stir until mixed completely.

Step 4

Give the guacamole a taste and add more salt as needed. We actually used around 1/2 teaspoon of salt*, but there is nothing worse than over-salting. So, start with 1/4 teaspoon and go from there.

Step 5

Serve mango guacamole with tortilla chips or as a side to accompany any of your favorite dishes.