Mango sago

Step 1

Peel the mangos, remove the pits, and chop the flesh into bite-sized pieces. .

Step 2

Cook the tapioca pearls according to the package instructions. Drain in a fine mesh-sieve to remove any excess water, rinse, then transfer to a medium bowl.

Step 3

In a blender, combine the coconut milk, condensed milk, and half of the chopped mango. Blend until smooth.

Step 4

Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.

Step 5

In a cup, layer some chopped mango with the mango tapioca mixture. Serve immediately.

Step 6

Enjoy!