Step 1

Preheat oven to 400 degrees F.

Step 2

Cream butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes. Add egg and milk; stir to combine. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.

Step 3

Bake at 400 for about 10-12 min or until tops don't look wet anymore.

Step 4

To make the glaze, whisk together all glaze ingredients in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

Step 5

Makes about 1 1/2 dozen.