cooco logo
Search icon
Notification icon
Martha's basic pancake recipe

Martha's basic pancake recipe

By Isabella Suzuki
5’ Prep time
20’ Cook time
25’ Total time
249 Calories
1 Serving

Summary

A simple and trusted recipe, perfect for cooking with kids!
Isabella Suzuki 0 Followers

Step by Step

Check circle icon

Step 1

To make the basic batter, whisk together the flour and eggs in a large bowl until smooth, then gradually add the milk to make a runny batter. Alternatively, place all the ingredients into a blender and blitz until smooth. Cover and set aside for up to 1 hour, or until ready to use.
Check circle icon

Step 2

Heat a 20cm frying pan over a medium heat, then test the pan by ladling in a small amount of batter. It should take around 1 minute to brown on the bottom. If it browns too quickly, lower the temperature slightly, and do the opposite if it cooks too slowly and becomes rubbery.
Check circle icon

Step 3

When the pan is at the right temperature, add in a small knob of butter and then pour in a ladleful of batter. Swirl the pan to coat the bottom, then allow the pancake to cook for 1 minute on each side, or until cooked through. Keep covered and warm in a low oven while you fry the rest.

Ingredient

  • Milk
    Milk
    300 mls
  • Waitrose british blacktail medium free range eggs
    Waitrose british blacktail medium free range eggs
    2
  • Plain flour
    Plain flour
    100 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant