Step 1

Put the coriander-cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.

Step 2

Mix well, add the chopped coriander and stir again.

Step 3

Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.

Step 4

Cook on a barbeque for best results. If the weather isn’t suitable for a barbeque then they will be fine cooked under a grill.

Step 5

Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.