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Matcha Yuzu Mango Popsicles with Mint

Matcha Yuzu Mango Popsicles with Mint

By Michael Ratchaburi
0’ Prep time
45’ Cook time
45’ Total time
409 Calories
1 Serving

Summary

Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving contains 410 calories, 33g of protein, and 3g of fat. For $5.23 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up matcha yuzu powder from republic of tea, mango cubes, almond milk, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. If you like this recipe, take a look at these similar recipes: Yuzu Chuhai | Yuzu Sour | Japanese Yuzu Cocktail, Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette, and Matcha Coconut Popsicles {+Giveaway}.
Michael Ratchaburi 0 Followers

Step by Step

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Step 1

Firstly, get your popsicle molds out and ready to be used!
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Step 2

Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
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Step 3

Pour mixture into popsicle molds and freeze it overnight.
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Step 4

The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
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Step 5

Eat and enjoy!

Ingredient

  • almond milk
    almond milk
    125 milliliters
  • plain greek yogurt
    plain greek yogurt
    1 small tub
  • mint
    mint
    5 smalls
  • honey
    honey
    1 tbsp
  • mango
    mango
    247.5 grams
  • matcha
    matcha
    2 teaspoons

Nutrition Facts

View nutrition facts
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