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Meatballs with cheese, tomatoes & beans

Meatballs with cheese, tomatoes & beans

By Alina Shevchuk
10’ Prep time
20’ Cook time
30’ Total time
387 Calories
3 Serving

Summary

Taking just 10 minutes to prep, this traybake is packed with protein and provides 2 of your 5 a day.
Alina Shevchuk 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. On a large non-stick baking tray, toss the tomatoes, garlic and oil. Add the meatballs, spreading everything out evenly. Roast for 10 minutes.
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Step 2

Stir the cannellini beans and cavolo nero into the tray, making sure they’re coated in the roasting juices. Season then scatter over the grated cheese. Roast for a final 10 minutes, ensuring the meatballs are thoroughly cooked with no pink bits in the middle. Serve with crusty bread and a green salad, if liked.

Ingredient

  • Garlic
    Garlic
    2 clove/s
  • Cannellini beans
    Cannellini beans
    400 grams
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Thick cut cavolo nero
    Thick cut cavolo nero
    100 grams
  • Waitrose cherry vine tomatoes
    Waitrose cherry vine tomatoes
    270 grams
  • Waitrose grated cheddar & mozzarella
    Waitrose grated cheddar & mozzarella
    50 grams
  • Eat flexi 12 beef, tomato and red pepper meatballs
    Eat flexi 12 beef, tomato and red pepper meatballs
    336 grams

Nutrition Facts

View nutrition facts
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