Meatloaf

Meatloaf

By Jacob Yazdani
10’ Prep time
40’ Cook time
50’ Total time
319 Calories
8 Serving

Summary

This easy meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. it's so flavorful and moist, you'll never use another recipe!
Jacob Yazdani 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
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Step 2

Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
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Step 3

Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
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Step 4

Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
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Step 5

Allow to rest for 10 minutes before slicing and serving.

Ingredient

  • Ketchup
    Ketchup
    4 tablespoons
  • Breadcrumbs
    Breadcrumbs
    0.5 cup
  • Sweet onion
    Sweet onion
    0.5 cup
  • Ground beef
    Ground beef
    2 lbs
  • Eggs
    Eggs
    2 large
  • Salt
    Salt
    1 teaspoon
  • Dijon mustard
    Dijon mustard
    2 teaspoons
  • Freshly ground black pepper
    Freshly ground black pepper
    0.5 teaspoon
  • Light brown sugar
    Light brown sugar
    6 tablespoons
  • Ground nutmeg
    Ground nutmeg
    0.25 teaspoon
  • Dried sage
    Dried sage
    1 teaspoon
  • Garlic
    Garlic
    4 cloves
  • Ketchup
    Ketchup
    0.5 cup
  • Worcestershire sauce
    Worcestershire sauce
    2 tablespoons

Nutrition Facts

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