Recipes of Đường Linh
219
kcal
Vanilla Cupcakes
Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It’s like…. magic! ✨ By Đường Linh
219
kcal
Chicken Curry
If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make. It brimming with flavor thanks to all the spices, it’s rich and creamy and it’s amazingly hearty when you finish it off with basmati rice or naan bread. By Đường Linh
219
kcal
219
kcal
Tom Yum Talay: Thai Seafood Soup
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out. By Đường Linh
219
kcal
Mini Pumpkin Cheesecakes
"Alternately you can mix in 3/4 - 1 tsp fine sea salt with the sugar/water mixture when making the caramel rather then topping them with sea salt. Caramel sauce and toppings not included in nutrition." By Đường Linh
219
kcal
KOREAN SEAFOOD PANCAKE (HAEMUL PAJEON)
Korean Seafood Pancake (Haemul Pajeon). A crispy chewy aromatic onion pancake topped off with squid rings and shrimp. A popular appetizer, snack or side dish in Korean cuisine that will keep your taste buds salivating for more. Easy to make at home and in less than 30 minutes! By Đường Linh
219
kcal
Caramel Flan
"Take it easy on the eggs. With other recipes using more eggs you may consider swapping a whole egg for 2 egg yolks because the whites have that pronounced egg flavor. Soften cream cheese well, do this in the microwave so it’s extra soft. It blends better this way, no lumps. Be sure to mix ingredients long enough to fully incorporate. Don’t grease the pan and careful not to over-bake or it can become rubbery from over-cooked eggs. Don’t skip chill time! It is critical to the flan holding up to inverting, and the texture is best when chilled through. Run a knife as close to the edge of pan as possible before inverting for best appearance. If you are looking to make a more traditional flan you can omit cream cheese, then also omit the additional 2 tablespoons sugar. " By Đường Linh
219
kcal
Cha-Chaan Tang (HK Style Fish Fillet in Cream Sauce Pasta)
HK Style Fish Fillet in Cream Sauce Pasta. Crispy breaded fish cutlet fried and paired over a bed of garlic cream sauce pasta. A popular East meets West dish that is often served at Hong Kong style cafes. Great for dinner or lunch. By Đường Linh
219
kcal
219
kcal
Classic Seafood Clam Chowder
"Add up to 1-1/2 cups (375 mL) chopped carrots, red bell pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. For the Adventurous: Omit butter and add 3 slices bacon, chopped, and 1/2 tsp (2 mL) hot pepper flakes with onion. Add 2 lbs (1 kg) scrubbed mussels or clams in the shell in place of the fish and cook until shells have opened. Discard any that do not open." By Đường Linh
219
kcal
Japanese Ebi Mayo
Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise based sauce, "Ebi Mayo" is a sure crowd pleaser! This popular Chinese restaurant and izakaya style appetizer is also popular to make at home! By Đường Linh
219
kcal
