Methi paneer

Step 1

Scramble paneer.

Step 2

Chop onions and green chiles.

Step 3

Heat some oil in a pan, add jeera, onions, chiles. Fry.

Step 4

Add scrambled paneer, salt, and turmeric. Mix.

Step 5

Add coconut milk. Mix gently, cover, and cook for about 2-3 minutes or until your desired consistency.

Step 6

Turn off heat, nicely crush the kasuri methi leaves with your palms on the paneer.

Step 7

Mix and Enjoy!