Mexican ground beef skillet
By Mia Chen
10’
Prep time
20’
Cook time
30’
Total time
379
Calories
6
Serving
Summary
Whether you’re making this for game day or eating it as an easy dinner idea, this mexican ground beef skillet requires just one pan and only 40 minutes of your time! you can serve it in so many different ways – with chips, in a burrito, as a bowl, etc.
Mia Chen
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Step by Step
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Tips and Warnings
- Skillet size: we used a 16-inch skillet, but if you use something smaller, just make sure it is deep enough. A dutch oven would work perfectly!
- Nutrition information includes our homemade taco seasoning recipe.
Ingredient
-
Beef broth3548.82 ml -
Olive oil14.79 ml -
Tomato sauce118.29 ml -
Large bell peppers2 -
Medium yellow onion0.5 -
85% ground beef0.45 kg -
Canned black beans425.24 g -
Green chiles29.57 ml -
Homemade taco seasoning44.36 ml -
Mexican shredded cheddar cheese118.29 ml -
Minced garlic14.79 ml -
Quick-cooking brown rice236.59 ml -
Green chiles