Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Combine flour, baking powder and sugar in a large bowl and mix.

Step 3

3. Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.

Step 4

4. Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)

Step 5

5. Place dough onto a lightly floured cutting board and knead 8-10 times.

Step 6

6. Divide the dough in half and shape each portion into an 8” long piece about 1” thick.

Step 7

7. Coat a cookie sheet with spray and bake for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes. Cut into ½” slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1” apart. Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.

Step 8

8. Remove from baking sheet and cool on wire rack.

Step 9

9. Eat any broken pieces immediately so that nobody else gets them. ;-)>