Microwave Eggless Chocolate Lave Mug Cake

Microwave Eggless Chocolate Lave Mug Cake

By Isabella Ross
5’ Prep time
2’ Cook time
7’ Total time
381 Calories
1 Serving

Summary

The recipe Microwave Eggless Chocolate Lave Mug Cake can be made in approximately 7 minutes. One serving contains 382 calories, 4g of protein, and 24g of fat. This recipe serves 1 and costs 31 cents per serving. It works well as a dessert. This recipe from thecuisine.blogspot.com requires vanillan essence, semisweet chocolate, an of salt, and oil. 1 person has made this recipe and would make it again. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Eggless Plums Mug Cake And Brownie in Microwave, Eggless Chocolate Mug Cake, and Microwave Chocolate Cake in a Mug.
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Step by Step

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Step 1

In a microwave safe mug, add the sugar, flour, baking powder, salt and cocoa powder and mix well.
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Step 2

Then add the milk, oil and vanilla essence and mix well to combine.
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Step 3

Place a piece of semisweet chocolate in the center of the mug and don't push the chocolate down.
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Step 4

Place the mug in the microwave immediately.
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Step 5

Cook the mug cake in microwave on high for 1.30 - 2 minutes or until the cake rises to the top and set.
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Step 6

Remove from the microwave and let it cool for 5 minutes.
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Step 7

Sprinkle some powdered sugar on top.
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Step 8

Serve warm. You can also serve this with ice cream.

Ingredient

  • table salt
    table salt
    1 pinch
  • artificial vanilla
    artificial vanilla
    0.5 teaspoons
  • sugar
    sugar
    2 tbsps
  • baking powder
    baking powder
    0.25 teaspoons
  • semisweet chocolate
    semisweet chocolate
    2 small chunks
  • milk
    milk
    2 tbsps
  • wheat flour
    wheat flour
    2 tbsps
  • cooking oil
    cooking oil
    1.5 tbsps
  • cacao powder
    cacao powder
    1 tbsp

Nutrition Facts

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