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Pork bánh mì wraps

Pork bánh mì wraps

By Tyler Rama
5’ Prep time
25’ Cook time
30’ Total time
376 Calories
2 Serving

Summary

Fragrant thai pork, slices of ham, rainbow salad and a fiery jalapeño sauce in a tortilla wrap.
Tyler Rama 0 Followers

Step by Step

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Step 1

Preheat oven to 220 degrees C, gas mark 7, and cook the pork fillets according to pack instructions.
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Step 2

Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.
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Step 3

Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.

Ingredient

  • Coriander
    Coriander
    28 grams
  • Waitrose rainbow salad
    Waitrose rainbow salad
    290 grams
  • Cooks' ingredients mirin rice wine
    Cooks' ingredients mirin rice wine
    2 tbsp
  • Cooks' ingredients jalapeno peppers
    Cooks' ingredients jalapeno peppers
    2
  • Reduced salt soya sauce
    Reduced salt soya sauce
    1 tbsp
  • Waitrose fragrant thai pork with lemon grass & coriander
    Waitrose fragrant thai pork with lemon grass & coriander
    160 grams
  • Waitrose wafer thin british ham
    Waitrose wafer thin british ham
    120 grams
  • Waitrose love life seeded tortilla wraps
    Waitrose love life seeded tortilla wraps
    4

Nutrition Facts

View nutrition facts
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