Step 1

Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.

Step 2

Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.

Step 3

Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.

Step 4

Then add the remaining ingredients into the mixture and let it simmer on low heat.

Step 5

When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.

Step 6

Finally, garnish with chopped coriander before you serve.