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Mini Banana Splits

Mini Banana Splits

By Dylan Cho
0’ Prep time
45’ Cook time
45’ Total time
734 Calories
2 Serving

Summary

Mini Banana Splits takes roughly 45 minutes from beginning to end. This gluten free and dairy free recipe serves 2 and costs $1.88 per serving. One portion of this dish contains about 11g of protein, 36g of fat, and a total of 650 calories. Head to the store and pick up bananas, sprinkles, maraschino cherries, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is rather bad. Banana Splits, Best-Ever Banana Splits, and Grilled Banana Splits….OH YES I DID are very similar to this recipe.
Dylan Cho 0 Followers

Step by Step

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Step 1

In advance: Scoop out ice cream using a melon baller onto a wax or parchment lined baking sheet. Freeze for 30 minutes prior to assembling.
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Step 2

In a double boiler (or microwave safe bowl) melt the chocolate until smooth and shiny. Take each segment of banana and scoop out one end using a melon baller (this will hold the ice cream balls).
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Step 3

Dip the un-scooped end of each banana segment into the chocolate, then dip into a bowl of sprinkles or nuts to coat. Place chocolate-side down on the baking sheet alongside the ice cream and freeze for 5-10 more minutes, or until chocolate is set.
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Step 4

Remove bananas and ice cream from freezer. Place one ball of ice cream into the hollowed end of each upright banana segment. Top with whipped cream and a Maraschino cherry. Serve and enjoy!

Ingredient

  • sprinkles
    sprinkles
    2
  • banana
    banana
    2
  • semisweet chocolate
    semisweet chocolate
    56.7 grams
  • whipped cream
    whipped cream
    2
  • vanilla ice cream
    vanilla ice cream
    132 milliliters
  • nuts
    nuts
    2
  • maraschino cherries
    maraschino cherries
    2

Nutrition Facts

View nutrition facts
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