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Mini Chocolate Pudding Oreo Cheesecakes

Mini Chocolate Pudding Oreo Cheesecakes

By Riley Tan
0’ Prep time
45’ Cook time
45’ Total time
402 Calories
12 Serving

Summary

Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Mini Chocolate Pudding Oreo Cheesecakes, Oreo Mini Cheesecakes, and Oreo Mini Cheesecakes.
Riley Tan 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F (175 degrees C).
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Step 2

Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
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Step 3

Bake for 15 minutes or until set. Cool.
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Step 4

Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

Ingredient

  • egg
    egg
    2
  • vanilla extract
    vanilla extract
    1 teaspoon
  • milk
    milk
    1 tbsp
  • oreo cookies
    oreo cookies
    1 package
  • cream cheese
    cream cheese
    453.59 grams
  • granulated sugar
    granulated sugar
    150 grams
  • instant chocolate pudding mix
    instant chocolate pudding mix
    110.56 grams

Nutrition Facts

View nutrition facts
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