Mini chocolate vegan tart

Step 1

To make the crust, melt margarine for 30 seconds, stopping every 15 to check if melted.

Step 2

Mix melted margarine into the crushed Oreos inside the bowl you’ll be serving the tart in.

Step 3

In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20-30 seconds. Add this into the crust.

Step 4

Refrigerate for 30 mins.

Step 5

Top with vegan whipped cream and Oreo crumbles. Serve and enjoy.