Mini corned beef quiches

Mini corned beef quiches

By Michael Yoon
15’ Prep time
30’ Cook time
45’ Total time
473 Calories
6 Serving
Michael Yoon 0 Followers

Step by Step

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Step 1

Preheat the oven to 350°F.
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Step 2

Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
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Step 3

Roll open dough and cut into 4” square sections.
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Step 4

Line a lightly oiled muffin tin with one square of puff pastry dough.
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Step 5

Evenly distribute egg mixture between each muffin section.
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Step 6

Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
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Step 7

Let cool slightly before serving.

Ingredient

  • Spinach
    Spinach
    1 cup
  • Garlic powder
    Garlic powder
    0.5 teaspoon
  • Nutmeg
    Nutmeg
    0.5 teaspoon
  • Half & half
    Half & half
    0.5 cup
  • Puff pastry
    Puff pastry
    2 packages
  • Hereford corned beef
    Hereford corned beef
    1 can
  • Cayenne pepper
    Cayenne pepper
    0.5 teaspoon
  • Shredded cheddar cheese
    Shredded cheddar cheese
    1 cup
  • Salt
    Salt
    1 tablespoon
  • Eggs
    Eggs
    4

Nutrition Facts

View nutrition facts
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