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Mini eggplant pizza

Mini eggplant pizza

By Beatrice Guidi
0’ Prep time
45’ Cook time
45’ Total time
324 Calories
3 Serving

Summary

If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be a recipe you should try. For 81 cents per serving, you get a hor d'oeuvre that serves 3. One serving contains 325 calories, 11g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, sea salt, pepperoni, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. Overall, this recipe earns a not so great spoonacular score of 23%. Try Mini Eggplant Parmesan, Mini Eggplant Crust Pizzas, and Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto for similar recipes.
Beatrice Guidi 0 Followers

Step by Step

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Step 1

Put enough olive oil in the bottom of a pie pan to lightly coat the bottom of the pan. Sprinkle with sea salt. Put the pan in the oven and preheat it to 350 degrees F.
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Step 2

Once the pan is preheated, add the eggplant slices. Cook for 5 minutes. Take the pan out of the oven and turn over the eggplant slices. Spoon tomato sauce onto each slice. Top with cheese and pepperoni. Put back in oven and cook for another 5 minutes, or until the cheese is melted.
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Step 3

Remove from the oven and serve.

Ingredient

  • canned tomato sauce
    canned tomato sauce
    81.67 milliliters
  • coarse sea salt
    coarse sea salt
    3
  • olive oil
    olive oil
    3
  • pepperoni
    pepperoni
    12 slices
  • cheese
    cheese
    113 grams
  • eggplant
    eggplant
    3.25 inches

Nutrition Facts

View nutrition facts
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