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Mini Mixed Fruit Cake

Mini Mixed Fruit Cake

By Antonio Romani
0’ Prep time
45’ Cook time
45’ Total time
245 Calories
8 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Mini Mixed Fruit Cake might be an awesome lacto ovo vegetarian recipe to try. One serving contains 246 calories, 4g of protein, and 15g of fat. For 50 cents per serving, you get a dessert that serves 8. It can be enjoyed any time, but it is especially good for Christmas. 1 person has tried and liked this recipe. This recipe from Foodista requires fruit, sugar, rum, and self raising flour. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so tremendous. Mixed Fruit Coffee Cake, Mixed Berry Fruit Cake Bars, and Mini Angel Food Fruit Cake are very similar to this recipe.
Antonio Romani 0 Followers

Step by Step

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Step 1

Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
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Step 2

In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
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Step 3

Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
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Step 4

Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
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Step 5

Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

Ingredient

  • butter
    butter
    125 grams
  • egg
    egg
    3
  • rum
    rum
    1 tbsp
  • self rising flour
    self rising flour
    120 grams
  • sugar
    sugar
    40 grams
  • dried cranberries
    dried cranberries
    60 grams
  • vanilla
    vanilla
    1 teaspoon
  • plain yogurt
    plain yogurt
    100 grams

Nutrition Facts

View nutrition facts
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