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Minted melon, feta & ham salad

Minted melon, feta & ham salad

By Abigail Gutierrez
15’ Prep time
0’ Cook time
15’ Total time
251 Calories
4 Serving

Summary

A delicious salad with sweet melon to cut through rich feta and cured ham, served with a citrus dressing.
Abigail Gutierrez 0 Followers

Step by Step

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Step 1

Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.
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Step 2

Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.
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Step 3

Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.
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Step 4

Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.

Ingredient

  • Lemon
    Lemon
    1
  • Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
  • Mint
    Mint
    2 tbsp
  • Feta cheese
    Feta cheese
    100 grams
  • Waitrose piel de sapo melon
    Waitrose piel de sapo melon
    1
  • Waitrose wild rocket
    Waitrose wild rocket
    90 grams
  • Serrano
    Serrano
    7

Nutrition Facts

View nutrition facts
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