cooco logo
Search icon
Notification icon
Miso pork & udon soup

Miso pork & udon soup

By Benjamin Thep
15’ Prep time
30’ Cook time
45’ Total time
486 Calories
2 Serving

Summary

A simple udon noodle soup, made with slow-cooked glazed pork shoulder.
Benjamin Thep 0 Followers

Step by Step

Check circle icon

Step 1

Preheat the oven to 200ºC, gas mark 6. Cook the pork according to the pack instructions. Shred the pork with 2 forks and mix into the cooking juices.
Check circle icon

Step 2

Meanwhile, place the noodle broth in a large saucepan with 500ml boiling water, bring back to the boil and add the mushrooms and noodles and simmer for 5 minutes. Add the mange tout and cook for a further 2 minutes.
Check circle icon

Step 3

Stir in the shredded pork and divide between 2 bowls. Top with the coriander and sprinkle with the seaweed to serve.

Ingredient

  • Coriander
    Coriander
    6
  • Waitrose slow cooked pork shoulder with miso maple glaze
    Waitrose slow cooked pork shoulder with miso maple glaze
    400 grams
  • Mange tout
    Mange tout
    100 grams
  • Seaweed
    Seaweed
    1 tsp
  • Clearspring brown rice udon
    Clearspring brown rice udon
    75 grams
  • 15g sachets clearspring miso soup paste
    15g sachets clearspring miso soup paste
    2
  • Shiitake mushrooms
    Shiitake mushrooms
    100 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant