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Mixed nut & mushroom burgers

Mixed nut & mushroom burgers

By Benjamin Mehta
15’ Prep time
35’ Cook time
50’ Total time
422 Calories
4 Serving

Summary

Elly curshen gets a brilliant feeling seeing such simple ingredients be transformed into these burgers!
Benjamin Mehta 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. Rip the bread up and pulse to fine crumbs in a food processor. Tip into a mixing bowl and add the thyme and salt. Place the onion into the food processor (no need to wash it out first) and add the garlic, mushrooms, nuts and sriracha. Pulse until everything is finely chopped. Tip onto the breadcrumbs and, using clean hands, squeeze everything together thoroughly. This is essential for obtaining the correct texture. Work the mixture for a couple
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Step 2

Line a baking tray with a silicone mat or baking parchment and place a 10cm ring mould on it. Use a tablespoon to place ¼ of the mixture into the mould and press down well and evenly. Lift off the ring and repeat for the other 3 burgers. Alternatively, use wet hands to shape the burgers.
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Step 3

Use a fish slice or spatula to slightly flatten the burgers, then drizzle with a little olive oil. Bake for 20 minutes, then carefully flip over and bake for 15 minutes more, until piping hot throughout.
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Step 4

Toast the burger buns. Top each burger with 2 slices of cheese, then load up the burgers in the buns with your favourite toppings. I use a slice of tomato, a couple of slices of cheese, a leaf of lettuce, a few slices of gherkin, mustard and tomato ketchup.

Ingredient

  • Brioche burger buns
    Brioche burger buns
    4
  • Dried thyme
    Dried thyme
    1 tsp
  • Olive oil
    Olive oil
    1 tsp
  • Sriracha
    Sriracha
    1.5 tsp
  • Sea salt flakes
    Sea salt flakes
    0.5 tsp
  • Small onions
    Small onions
    0.5
  • Whole mixed nuts
    Whole mixed nuts
    70 grams
  • Cheese
    Cheese
    8
  • Chestnut mushrooms
    Chestnut mushrooms
    180 grams
  • Garlic clove
    Garlic clove
    1
  • Bread
    Bread
    80 grams

Nutrition Facts

View nutrition facts
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