M&m cookies

M&m cookies

By Isabella Haddad
10’ Prep time
10’ Cook time
20’ Total time
216 Calories
24 Serving

Summary

I originally shared this post december 2015. updated march 2020 with process photos and instructions.
Isabella Haddad 0 Followers

Step by Step

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Step 1

Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
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Step 2

Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
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Step 3

Add butter, sugar, and brown sugar to a large mixing bowl or stand mixer and beat until light and fluffy. Scrape the sides of the bowl when mixing.
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Step 4

Add egg and vanilla and mix until combined.
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Step 5

Gradually mix in the flour and mix until combined.
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Step 6

Stir in chocolate chips and m&m’s.
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Step 7

Scoop dough into large balls (about 3 Tablespoons) and place on prepared baking sheet about 2 inches apart.
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Step 8

Bake for 8 to 10 minutes or until light golden brown around the edges (Do not over bake.)
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Step 9

Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely

Ingredient

  • Butter
    Butter
    0.75 cups
  • Mini chocolate chips
    Mini chocolate chips
    1 cups
  • M&m’s
    M&m’s
    1 cup
  • Baking soda
    Baking soda
    0.5 teaspoon
  • Salt
    Salt
    0.5 teaspoon
  • Granulated sugar
    Granulated sugar
    0.5 cup
  • Baking powder
    Baking powder
    0.5 teaspoon
  • Eggs
    Eggs
    1
  • Vanilla extract
    Vanilla extract
    0.5 tablespoon
  • All-purpose flour
    All-purpose flour
    2 cups
  • Light brown sugar
    Light brown sugar
    0.75 cups

Nutrition Facts

View nutrition facts
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