![Mongolian Beef](https://cooco.site/uploads/images/92f0d135b65b4fd1be8ab4a6855a2f93.jpg)
Mongolian Beef
By Sophia Fujii
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0’
Prep time
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45’
Cook time
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45’
Total time
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474
Calories
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6
Serving
Summary
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings with 474 calories, 20g of protein, and 41g of fat each. For $3.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up chicken stock, green onion tops, pinch salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, take a look at these similar recipes: Mongolian Beef, Mongolian Beef, and Mongolian Beef.![](https://cooco.site/uploads/images/avt/00582b6186680ba6983771dd188e10522c07f871_full.jpg)
Sophia Fujii
0 Followers
Step by Step
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Step 1
Ingredient
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table salt1
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spring onions15
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soy sauce2 tbsps
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dry sherry1 tbsp
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sugar1
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ginger1 tbsp
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egg whites2
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miso1 tbsp
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chicken stock240 milliliters
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peanut oil864 milliliters
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porterhouse steak453.59 grams
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chili paste1 teaspoon
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chestnut flour1 tbsp
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