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Mongolian Beef

Mongolian Beef

By Sophia Fujii
0’ Prep time
45’ Cook time
45’ Total time
474 Calories
6 Serving

Summary

You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings with 474 calories, 20g of protein, and 41g of fat each. For $3.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up chicken stock, green onion tops, pinch salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. If you like this recipe, take a look at these similar recipes: Mongolian Beef, Mongolian Beef, and Mongolian Beef.
Sophia Fujii 0 Followers

Step by Step

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Step 1

Preparation: Cut tops of green onions into 2" long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy. Add steak, & use fingers to coat each slice. Deep-frying: In wok, heat oil to moderately hot. When ready, piece of coated meat will rise to surface immediately. 2Add beef all at once, & toss with sauce until beef is hot & coated. Push beef out of sauce, dribble in cornstarch paste to lightly thicken.3Recombine. Serve immediately.4Serves 4 -

Ingredient

  • table salt
    table salt
    1
  • spring onions
    spring onions
    15
  • soy sauce
    soy sauce
    2 tbsps
  • dry sherry
    dry sherry
    1 tbsp
  • sugar
    sugar
    1
  • ginger
    ginger
    1 tbsp
  • egg whites
    egg whites
    2
  • miso
    miso
    1 tbsp
  • chicken stock
    chicken stock
    240 milliliters
  • peanut oil
    peanut oil
    864 milliliters
  • porterhouse steak
    porterhouse steak
    453.59 grams
  • chili paste
    chili paste
    1 teaspoon
  • chestnut flour
    chestnut flour
    1 tbsp

Nutrition Facts

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