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Moroccan mackerel salad

Moroccan mackerel salad

By Ryan Mok
5’ Prep time
10’ Cook time
15’ Total time
579 Calories
2 Serving

Summary

Flaky harissa-coated mackerel on a bed of wheatberry couscous and onions.
Ryan Mok 0 Followers

Step by Step

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Step 1

Rub the mackerel with half the harissa. Place under a preheated grill for 3-4 minutes on each side, until thoroughly cooked.
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Step 2

Cook the couscous mix according to the pack instructions. Mix with the preserved lemon skin, salad onion and remaining harissa. Season and serve with the fish flaked on top.

Ingredient

  • Salad onion
    Salad onion
    1
  • Mackerel fillets
    Mackerel fillets
    175 grams
  • Cooks' ingredients ruby rose harissa paste
    Cooks' ingredients ruby rose harissa paste
    2 tsp
  • Waitrose giant couscous, wheatberries & sweet potato
    Waitrose giant couscous, wheatberries & sweet potato
    1
  • Preserved lemon
    Preserved lemon
    1

Nutrition Facts

View nutrition facts
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