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Mulled wine

Mulled wine

By Charlotte Sun
10’ Prep time
15’ Cook time
25’ Total time
193 Calories
0 Serving

Summary

Tis the season for cozy drinks! with festive spices and cozy flavors, this easy mulled wine recipe is perfect for simmering on the stove at your next holiday celebration.
Charlotte Sun 0 Followers

Step by Step

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Step 1

In a large nonreactive saucepan (see note), combine the wine, orange slices, brandy, honey, sugar, cinnamon sticks, cloves, star anise pods, and ginger. 
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Step 2

Set the pan over medium-low heat and gently warm the mixture. Avoid boiling, as this can burn off the alcohol and alter the flavor. Simmer gently for 15 to 20 minutes to infuse the wine with the spices.
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Step 3

Taste the mulled wine and add more honey or sugar if needed. You can also add a splash more brandy for extra warmth.
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Step 4

Strain the mulled wine into a heatproof pitcher or directly into mugs, discarding the solids. Serve warm with optional garnishes.

Ingredient

  • Sugar
    Sugar
    2 tablespoons
  • Cinnamon sticks
    Cinnamon sticks
    2
  • (750-ml) bottle dry red wine
    (750-ml) bottle dry red wine
    1
  • Orange, thinly sliced
    Orange, thinly sliced
    1
  • Brandy
    Brandy
    60 ml
  • Whole star anise pods
    Whole star anise pods
    2
  • Honey
    Honey
    3 tablespoons
  • Whole cloves
    Whole cloves
    6

Nutrition Facts

View nutrition facts
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