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Grilled vegetable spaghetti

By Vera Melnikova

0’ Prep time

15’ Cook time

15’ Total time

331 Calories

4 Serving

Summary

This speedy recipe is low fat and one of your five a day, and on the table in just 15 minutes.

Vera Melnikova 0 Followers

Step by Step

Step 1

Heat the oil in a frying pan and fry the frozen vegetables for 3-4 minutes, add the paprika and cook for 1 minute. Stir in the tomatoes, cover and simmer gently for 3-4 minutes.

Step 2

Meanwhile, cook the spaghetti in boiling water for 4 minutes then drain, return to the pan and toss in the vegetables, season well and stir in the basil.