Roast salmon with soy, orange & chilli

Summary

This sweet and spicy salmon recipe is perfect for buffets, entertaining, or simply as a dinner. angela hartnett uses this recipe for nick grimshaw and guests brian cox and nicole ansari-cox on episode 9, season 7 of dish, the waitrose podcast, except she chooses to use trout instead of salmon. nick serves lime, basil & ginger frozen margaritas to start, and the meal is paired with chapel down bacchus. discover all recipes prepared by angela hartnett on the dish podcast. dish is available on apple podcasts, spotify or wherever you get your podcasts.

Step by Step

Step 1

Preheat the oven to 200°C, gas mark 6. Lay the salmon skin-side down on a foil-lined baking tray.

Step 2

Mix the dark soya, garlic, half of the chilli, the ginger, coriander stalks and orange zest together in a bowl. Spoon over the salmon. Wrap the tray in clingfilm and leave in the fridge for 30 minutes.

Step 3

Remove the clingfilm, then place the salmon in the oven to bake for 20 minutes. Drizzle with the honey and return to the oven for a further 10 minutes, until the fish is opaque and flakes easily with a fork.

Step 4

Remove from the oven and leave to rest for 5 minutes before sliding the flesh away from the skin onto a serving dish. Scatter with coriander leaves, salad onions, the remaining chilli and sesame seeds. Serve with the lime wedges to squeeze over.

Ingredient

Garlic cloves

2 2
Orange

1 1
Salad onion

3 3
Coriander

0.5 0.5
Clear honey

2 tbsp 1 fl. ozs
Ginger

2 2
Sesame seeds

1.5 tbsp 0.75 fl. ozs
Dark soy sauce

50 mls 50 mls
Salmon side fillet

1.5 kilos 1.5 kilos
Chillies

2 2

Amount Per Serving
	Energy	1588kJ/ 380kcals
	Fat	22g
	Saturated Fat	5,6g
	Carbohydrates	7,5g
	Sugars	7g
	Protein	38g
	Salt	1g

View nutrition facts

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