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My Chicken Korma

My Chicken Korma

By Mia Kobayashi
0’ Prep time
45’ Cook time
45’ Total time
314 Calories
3 Serving

Summary

If you want to add more gluten free, dairy free, whole 30, and ketogenic recipes to your collection, My Chicken Korma might be a recipe you should try. This main course has 315 calories, 20g of protein, and 25g of fat per serving. This recipe serves 3. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up oil, ginger/garlic paste, salt, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked vegetable korma , how to make veg korma, vegetable korma , how to make veg korma, and vegetable korma , how to make veg korma.
Mia Kobayashi 0 Followers

Step by Step

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Step 1

Cut the chicken breasts into small pieces.
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Step 2

Heat Oil in a pan. Add the ginger/garlic paste to the oil and fry it for about 3 mins at a low heat. Then add cumin, coriander, almond and poppy seeds. Fry the masala for about 3-4 mins at a low heat.
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Step 3

Add the chicken pieces to the masala and continue to fry for another 5 mins at a low heat, stirring carefully and folding the masala from across the pan.
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Step 4

Add the coconut milk, stir the chicken pieces and ensure they are covered with coconut milk. Add salt to taste and the raisins.
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Step 5

Cover the pan and let the chicken cook with occasional stirring.
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Step 6

Serve with basmati rice.

Ingredient

  • ground cumin
    ground cumin
    0.5 teaspoons
  • ground coriander
    ground coriander
    0.5 teaspoons
  • table salt
    table salt
    1 teaspoon
  • garlic paste
    garlic paste
    2 teaspoons
  • coconut milk
    coconut milk
    226 milliliters
  • almond meal
    almond meal
    2 teaspoons
  • chicken breast
    chicken breast
    250 grams
  • cooking oil
    cooking oil
    1 tbsp
  • raisins
    raisins
    3
  • poppy seeds
    poppy seeds
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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