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Na cho nachos (lighter nachos) recipe

Na cho nachos (lighter nachos) recipe

By Alexander Cheng
16’ Prep time
16’ Cook time
32’ Total time
378 Calories
4 Serving
Alexander Cheng 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Cut each tortilla into 10 wedges. Spread wedges evenly on sheet pans and bake until nicely crisped, about 5-8 minutes. Set aside. Arrange chips on an ovenproof platter. Top the chips with black beans and jack cheese and place in the oven until cheese is completely melted, approximately 8 minutes.
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Step 2

Remove chips from oven and top with taco seasoning, tomatoes, green onion, guacamole and Greek yogurt or light sour cream.
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Step 3

Squeeze a wedge of lime over top and garnish with a sprig of cilantro.
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Step 4

Place all ingredients for guacamole in a food processor. Process on high until smooth. Season with salt.

Ingredient

  • -wheat flour tortillas
    -wheat flour tortillas
  • Nonfat greek yogurt or light sour cream
    Nonfat greek yogurt or light sour cream
  • 2 cups low-fat spicy pepper jack cheese
    2 cups low-fat spicy pepper jack cheese
  • Taco seasoning
    Taco seasoning
  • Clove
    Clove
  • Cilantro leaves
    Cilantro leaves
  • Onions
    Onions
  • Black beans
    Black beans
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