No Bake Nut Butter Cookies

No Bake Nut Butter Cookies

By Isabella Chirathivat
0’ Prep time
45’ Cook time
45’ Total time
96 Calories
24 Serving

Summary

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, No Bake Nut Butter Cookies might be a recipe you should try. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 86 calories, 6g of protein, and 4g of fat. This recipe from thegourmetmom.blogspot.com requires old fashioned, , natural whey protein powder, and water water. From preparation to the plate, this recipe takes roughly roughly 45 minutes. 1 person were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). No Bake Peanut Butter Nut Crunch Cookies, Nut-Free Chocolate Cookies with Soy Nut Butter, and Nut Butter No-Bake Cheesecake are very similar to this recipe.
Isabella Chirathivat 0 Followers

Step by Step

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Step 1

Mix all ingredients together in a large bowl until blended.
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Step 2

If your mixture is too thick or dry, add a little more water and blend.
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Step 3

When all the ingredients are mixed, form balls about the size of the palm of your hand, flatten and put them on a plate.
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Step 4

Put the plate of cookies in the refrigerator for 2 hours, uncovered. It’s that easy!
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Step 5

Makes 1 dozen cookies ?
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Step 6

 Reader Submitted Recipe 
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Step 7

Lisa Cantkier
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Step 8

www.glutenfreefind.com

Ingredient

  • water
    water
    60 milliliters
  • nut butter
    nut butter
    125 milliliters
  • whey protein powder
    whey protein powder
    90 grams
  • rolled oats
    rolled oats
    250 milliliters

Nutrition Facts

View nutrition facts
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