No Bake Protein Balls

Summary

No Bake Protein Balls takes around 1 hour and 10 minutes from beginning to end. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 262 calories. For 75 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person were glad they tried this recipe. It works well as a side dish. A mixture of oats, chocolate chips, almond butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: No Bake Protein Balls, No Bake Protein Balls, and No Bake Protein Balls.

Step by Step

Step 1

Combine all ingredients well in a medium sized bowl and mix well. Cover.

Step 2

Refrigerate for 1 hour.

Step 3

Roll dough into 1 inch balls.

Step 4

Serve or store.

Ingredient

dark chocolate chips

90 milliliters 0.5 cups
slivered almonds

54 grams 0.5 cups
sweetened coconut flakes

42.5 grams 0.5 cups
honey

1 teaspoon 1 teaspoon
vanilla

1 teaspoon 1 teaspoon
nut butter

125 grams 0.5 cups
cinnamon

0.5 teaspoons 0.5 teaspoons
quick cooking oats

81.08 grams 1 cup

Amount Per Serving
	Calories 382.33kcal	19.12%
	Fat 27.92g	42.95%
	Saturated Fat 7.73g	48.34%
	Carbohydrates 27.01g	9%
	Net Carbohydrates 20.42g	7.43%
	Sugar 10.36g	11.51%
	Cholesterol 0.11mg	0.04%
	Sodium 44.98mg	1.96%
	Protein 10.63g	21.26%
	Manganese 1.4mg	70.2%
	Vitamin E 9.55mg	63.63%
	Magnesium 142.42mg	35.61%
	Fiber 6.58g	26.33%
	Phosphorus 262.61mg	26.26%
	Vitamin B2 0.41mg	23.83%
	Copper 0.45mg	22.6%
	Calcium 168.35mg	16.84%
	Zinc 2.04mg	13.61%
	Potassium 431.01mg	12.31%
	Iron 2.13mg	11.86%
	Selenium 6.78µg	9.69%
	Vitamin B3 1.51mg	7.55%
	Folate 25.48µg	6.37%
	Vitamin B1 0.09mg	6.29%
	Vitamin B6 0.07mg	3.5%
	Vitamin B5 0.3mg	3.04%
	Vitamin K 1.24µg	1.18%