Step 1

Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)

Step 2

Place roast on top of onions.

Step 3

Season meat with salt and pepper.

Step 4

In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.

Step 5

Pour mixture over meat.

Step 6

Set cooker on low and cook for 8-10 hours. If you’re short on time set cooker to high and cook 4-5 hours.

Step 7

Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.

Step 8

Once roast is cooked and is tender to the point of falling apart transfer to serving dish.

Step 9

Use juice and onions in crockpot as gravy. Transfer liquid to a gravy boat.

Step 10

Plate it up…

Step 11

ENJOY!!!