No-Bake Banana Split Pie
By Oliver Schneider
0’
Prep time
45’
Cook time
45’
Total time
382
Calories
8
Serving
Summary
No-Bake Banana Split Pie is a gluten free recipe with 8 servings. This dessert has 372 calories, 5g of protein, and 26g of fat per serving. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have maraschino cherries, banana pudding, banana, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Similar recipes are No-Bake Banana Split Pie, No-Bake Banana Split Dessert, and No-Bake Banana Split Cheesecake.
Oliver Schneider
0 Followers
Step by Step
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Ingredient
-
Sprinkles1 tbsp -
Roasted Peanuts36.5 grams -
Pudding Mix49.61 grams -
Strawberry Sauce3 tbsps -
Banana1 -
Cream357 milliliters -
Milk406.67 milliliters -
Chocolate Syrup3 tbsps -
Powdered Sugar30 grams -
Pineapple123.75 grams -
Salted Butter4 tbsps -
Maraschino Cherries10