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No-bake cheesecake

No-bake cheesecake

By Charlotte Suriyothai
20’ Prep time
0’ Cook time
20’ Total time
276 Calories
12 Serving

Summary

This easy no-bake cheesecake recipe is made from scratch with a graham cracker crust and cream cheese filling. it's a simple dessert that only takes 20 minutes and will definitely impress!
Charlotte Suriyothai 0 Followers

Step by Step

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Step 1

Mix the crust ingredients together then press firmly into a 8 inch springform pan. Refrigerate or freeze while you make the cheesecake filling.
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Step 2

Place softened cream cheese in a large bowl and beat with electric mixers until smooth. Add powdered sugar and mix until well combined. Add vanilla extract and sour cream then mix until combined.
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Step 3

Pour heavy cream into a separate large bowl then beat well until stiff peaks. Gently fold the whipped cream into the cream cheese mixture until combined.
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Step 4

Spread cheesecake mixture evenly into graham cracker crust. Cover and refrigerate at least 12 hours or overnight for best results.

Ingredient

  • Cream cheese
    Cream cheese
    3 8 oz packages
  • Vanilla extract
    Vanilla extract
    2 teaspoons
  • Granulated sugar
    Granulated sugar
    0.33 cup
  • Butter
    Butter
    0.5 cup
  • Sour cream
    Sour cream
    0.5 cup
  • Powdered sugar
    Powdered sugar
    1.33 cups
  • Heavy cream
    Heavy cream
    1 cup
  • Graham cracker crumbs
    Graham cracker crumbs
    2 cups

Nutrition Facts

View nutrition facts
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