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Nola-style potato salad recipe

Nola-style potato salad recipe

By Victoria Mahajan
60’ Prep time
20’ Cook time
80’ Total time
612 Calories
4 Serving
Victoria Mahajan 0 Followers

Step by Step

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Step 1

To a pot with cold water, add the potatoes and 2 tablespoons salt. Cook until the potatoes are fork-tender, 15 to 20 minutes.
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Step 2

To a food processor, add the yellow onion and celery, pulsing until the vegetables are nice and fine. Transfer to a large bowl, then add the mayonnaise, scallions, mustard and vinegar. Add the warm potatoes to the dressing; this allows for the potatoes to soak up the flavors of the dressing. While mixing the potatoes in the dressing, gently mash some of the potatoes with the back of a wooden spoon so that they aren’t all in large pieces. Cover and refrigerate for 1 hour or overnight; the longer the potato salad sits in the refrigerator, the better the flavor will be.
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Step 3

Garnish with the scallion tops and serve.

Ingredient

  • Red potatoes
    Red potatoes
  • Finely diced celery
    Finely diced celery
  • Creole mustard
    Creole mustard
  • Diced scallions (from about 2 scallions; save the dark green tops for garnish)
    Diced scallions (from about 2 scallions; save the dark green tops for garnish)
  • Minced yellow onion
    Minced yellow onion
  • Mayonnaise
    Mayonnaise
  • Apple cider vinegar
    Apple cider vinegar
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