Noodle Free Eggplant and Spinach Lasagna
By Sophia Mazumdar
0’
Prep time
45’
Cook time
45’
Total time
265
Calories
6
Serving
Summary
If you want to add more gluten free and primal recipes to your recipe box, Noodle Free Eggplant and Spinach Lasagna might be a recipe you should try. This recipe serves 6. One serving contains 265 calories, 15g of protein, and 16g of fat. For $1.35 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. 1 person has made this recipe and would make it again. Only a few people really liked this main course. A mixture of cheese--about, spinach, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 65%, this dish is pretty good. Users who liked this recipe also liked NO NOODLE EGGPLANT LASAGNA, No-Noodle Eggplant Lasagna, and Noodle-less Eggplant Lasagna.
Sophia Mazumdar
0 Followers
Step by Step
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Ingredient
-
Table Salt0.5 teaspoons -
Ricotta Cheese425.24 grams -
Tomato Paste170.1 grams -
Baby Spinach60 grams -
Fresh Basil12 grams -
Cheese113.4 grams -
Eggplant2
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