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Not Your Granny’s” Pumpkin Pie Minis

Not Your Granny’s” Pumpkin Pie Minis

By Leah Zhu
0’ Prep time
45’ Cook time
45’ Total time
892 Calories
4 Serving

Summary

The recipe Not Your Granny’s” Pumpkin Pie Minis can be made in around 45 minutes. One serving contains 631 calories, 6g of protein, and 22g of fat. For $19.89 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires ground, brown sugar, ginger, and pumpkin. Thanksgiving will be even more special with this recipe. It works well as a dessert. 1 person were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. If you like this recipe, take a look at these similar recipes: Spiced & Salted Pumpkin Pie Minis, Pumpkin Cheesecake Minis with Gingersnap Crust, and 5-Minute Pecan Pie Minis.
Leah Zhu 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees.Separate Tropical Foods PB&J
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Step 2

Mix so all cranberries are in a bowl, peanut butter chips in a bowl and peanuts in a third. Finely chop peanuts from PB&J
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Step 3

Mix and set aside.
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Step 4

Whisk together pumpkin, cup brown sugar, egg, spices, half of the cranberries and all of the peanut butter chips from PB&J
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Step 5

Mix.
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Step 6

Whisk in whipping cream and set aside.In another bowl, mix together cup brown sugar and 1 cup chopped peanuts from PB&J
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Step 7

Mix to form crumble; set aside.For crust, mix together graham cracker crumbs, melted butter and cup chopped peanuts from PB&J
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Step 8

Mix; pat into pie tins.
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Step 9

Bake in oven for 5 minutes or until firm.
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Step 10

Pour pumpkin mixture into pie tins.
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Step 11

Sprinkle crumble mixture on top of each pie and bake pies in oven for 20 minutes or until pies are browned.
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Step 12

Garnish with leftover cranberries from PB&J
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Step 13

Mix.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • butter
    butter
    2 tbsps
  • golden brown sugar
    golden brown sugar
    110 grams
  • egg
    egg
    1 large
  • graham cracker crumbs
    graham cracker crumbs
    168 milliliters
  • ginger
    ginger
    0.5 teaspoons
  • cinnamon
    cinnamon
    0.5 teaspoons
  • canned pumpkin
    canned pumpkin
    245 grams
  • whipping cream
    whipping cream
    119 milliliters
  • food color
    food color
    473.18 milliliters

Nutrition Facts

View nutrition facts
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